Posts tagged with: Krispy Kreme

Grounds For War–Jeanne & Cassondra Food Fight Day 2

Jeanne: So, Cassondra, were you surprised by yesterday’s food fight results? I know I was! So many people like Krispy Kremes! And I think you won the total overall vote for glazed donuts. (Pardon me while I roll my eyes, okay?)

Cassondra: Well, they’re popular for a reason.

Jeanne: Yeah, yeah. Okay. So moving right along…what about dipping? Do you dip your donut in coffFood fight milkee or tea?

Cassondra: Neither. I dip in milk. I like milk with my donuts.   Ha! Bet ya didn’t see THAT coming. *grin* Do you dip?

Jeanne: I’ve done it on occasion, in my coffee. *looks smug*

Cassondra:  *wrinkles nose* Speaking of coffee.  How do you like yours?  Do you go for the holiday specialties at the coffee shop?

Jeanne:  Ew.  I’d like to avoid it, but you know how it is this time of year. EVERYTHING has a “special holiday flavor” – I know that makes me sound like the Grinch,

Cassondra: *interrupts*   You’re a MEAN one, Jeeeeeeanne Grinch…

Jeanne: Snork! Great, now I’ll have the song stuck in my head all day….Your heart is full of unwashed socks, your soul is full of gunk, Mr. Griiiinch!

Anyway, I really hate flavored coffees or teas. I like my Starbucks Mocha, or plain coffee with creFood Fight Dec 2014 Jeanne's coffee from starbucks extra whipam. No caramel. No hazelnut. No vanilla, and for heaven’s sake NO PEPPERMINT!!

Cassondra:  What?

Okay y’all, you might as well know. I could order for Jeanne at Starbucks. I’ve seen her do it often enough. In fact, I HAVE ordered for her.  That’s it over there on the right.  “I’d like a Venti non-fat, extra-whip Mocha.” *tries to look taller as she bats eyelashes, pretending to be Jeanne*

Jeanne: Snork! You do that far too well!

Cassondra: If only I could look blonde.

Okay, okay.  Now when it comes to the fancy coffee drinks from Starbucks or Peet’s or Seattle’s Best–and Jeanne’s mocha definitely qualifies as one of those–or when it comes to a plain old cup of coffee, I don’t like many flavors. I like flavored coffee ONLY in certain circumstances, and only certain flavors.

But hey! This is one of those circumstances!  It’s that time of year, right? Peppermint things are dancing around Christmas trees for cripes sake.

Jeanne: *shocked*: You mean you DO like peppermint coffee?? How could I not know this about you?

Cassondra: *gesticulates wildly* How can you not like peppermint?

Jeanne: Oh, I like all those flavors on their own. I just don’t like them in coffee. Or tea. OMGosh, I despise flavored teas. Give me good old Earl Gray, or a hearty black leaf tea like Orange Pekoe. Twinings. Constant Comment. Hearty tea. And if its gonna be hot – perfect for this time of year – there’s to be no milk. No lemon. None of this foo-foo flavoring. Bleech.

Cassondra: I really, REALLY hate to break it to you, but darlin’, Earl Grey Is. A. Flavor! So is MOCHA in coffee, for that matter. I like the idea of mocha, but honestly? It’s the textureFood Fight Dec 2014 Cassondra coffee. Mocha is chocolate flavored but it’s thick. It makes the coffee “thick.” So now I really want a peppermint mocha from Starbucks, but I can’t stand the texture so instead I get a peppermint latte with whipped cream and fancy fixins.  That’s it over there on the left.  Cuz I don’t want…you know…THICK coffee.

Jeanne: Snork! You are so picky.

Cassondra: YOU like thick coffee. Admit it.

Jeanne: Absolutely. Chocolate in coffee, and whipped cream, are naturally occurring additives. They’re fitting. They’re companion flavors. Adding other things, like the new Starbucks Roasted Chestnut Latte, are just icky. And seriously, they made a mistake the other day and made me a peppermint mocha instead of my usual mocha.

Cassondra: Yum! (except for the thick mocha part)

Jeanne: Hey! I’ve been going to “my” Starbucks since it opened – more than 15 years! – and they’ve never made it with peppermint. I took a big ‘ol drink as I walked out the door. Nearly choked. Turned right back in and handed it to the barista. Poor thing, he was the new guy.   He blushed.food fight candy canes

“What?” he asked as all the other baristas gathered around. They know me.

“It’s Peppermint,” I said, handing it to him.   “Icky. No peppermint. Ever.”

Laughter from the other baristas.

“Just a mocha,” they chorused. “Not white mocha, not peppermint, nothing but mocha .”

“And extra whip!” the longest-serving barista added.

See? They know me. No foo-foo flavors.

Cassondra: WAIT just a minute. YOU get to pick WHICH flavors are foo foo and which are not just cuz you like some and not others? *waggles finger* I don’t think so. And they aren’t saying anything about the CHOCOLATE flavor—and the THICK coffee.

Seriously. Ew.

Here’s the deal. I don’t like ANY pre-flavored coffees—like those pre-flavored beans you get at the grocery store?  I know, I know, lots of people like those. But me?  Blech. Gross me out the door.

Jeanne: Whew! I’m glad we agree there, I was beginning to worry!food fight cinnamon

Cassondra: Yes, but if I go to a coffee shop, and it’s the right time of year, I’ll get a peppermint flavored coffee. It just seems fitting.

And here’s a secret–once again—just a plain cup of coffee, with no fancy steamed milk or froth and no espresso. At home, during these long, dark days of winter, I’ve been known to pull the cinnamon out of my spice cabinet and put a tablespoon of ground cinnamon in the coffeemaker on top of the ground coffee. *slurp* I learned this trick from one of my favorite little restaurants in Nashville, Calypso Café. They serve fabulous cinnamon coffee year-round, and they’re known for it. Just the right hint of cinnamon. And it’s REAL cinnamon. You know—bark from a tree–nothing fake. It’s an antidepressant.

Jeanne:  Okay yeah. I’ve had that coffee. It was decent. But I wouldn’t want it very often.

Food Fight Dec 2014 KeurigCassondra:  Oh! And y’all…..there’s this whole other thing. I happen to know that Duchesse Jeanne has drunk the Keurig Koolaid. *pauses for effect* Yep, that’s right. She’s gone to the “pod” coffee. Which to me, is kind of like having a pod person replace your husband, but whatever.

Jeanne: I LOVE my Keurig! I don’t make a whole pot and have to throw it out!

Cassondra: I make a whole pot, and I don’t throw it out. Just sayin.

Jeanne: That must be what puts the famous sarcastic bite in your humor. And seriously, if I drank the pot? *Boing! Bing! Smash! Crash! Boing!* That would be me, barreling oFood fight dec 2014 cuisinartff the walls for the rest of the day.

Cassondra: Hey. I own that sarcastic bite. But seriously. A pod-brewed cup, while a VAST improvement over sorry single-serving hotel packages, does not taste the same as a POT of brewed coffee.

Jeanne: Oh, yes it does. What do you think is different?

Cassondra: A pot has time to sit there and mingle. It has time for all the coffee molecules to dance around each other and become something fabulous. Coffee from a pod can never escape its humble beginnings. It just can’t.

Jeanne: *rolls eyes* I love my Keurig. Serious Keurig love. A hot cup anytime, always a great taste. And look at all those gorgeous colors you can get if you buy a mini Keurig! That’s like the desktop model!

food fight KeurigminiCassondra: So it’s a Keurig of mini colors!

Hey, looky there. I made a joke.

Jeanne: Snork! Always a comedian in the bunch. Coffee from a Keurig is damn close to as good as a pot –as in 99% close. And hey…NO PEPPERMINT in sight! How about that? Besides, as the only one who drinks coffee in the household…yeah, like I said, I’d drink the whooole pot… so really, by brewing only a cup at a time, I’m doing the world a biiiig favor.

Cassondra:  Okay, I’ll give you that.  Nobody wants to face either one of us on too much caffeine.

Jeanne: Which brings up an important point. You ALL need to know that, while Food fight dec 2014 coffee groupingflavorings are at issue here, and definitely worth a fight, my evil twin and I are akin in one MAJOR thing.

We drink coffee for YOUR protection!! (Bwahahahaha!!)

Cassondra: Alas, it’s true. You don’t want to talk to me between the time I’ve gotten up and the time I’ve had the first cup of coffee. Word to the wise.

Oh and speaking of tea–Earl Grey or English Breakfast.  Herbal tea at night.

Jeanne:  *raises eyebrows*

Cassondra:  Hey, I’m not a complete throwback. *raises pinky finger in the air, sips mock cup of tea*

Jeanne:  Snork!

food fight half and half Cassondra:  And although I’ve weaned myself off of sugar in coffee. I use cream. Lots of it. Real half and Half. No fake creamers allowed.

Jeanne: On THAT, my evil twin, we agree. Lots of cream

So…How about it Banditas and Buddies? Coffee or tea in the morning?

With cream? Sugar? Or black and strong?

Do you like any additions? Peppermint? (BLECH!)

Cassondra: Hey! So do y’all like peppermint? Especially at theFood Fight 2014 Keurig pods holidays? Caramel? Chocolate? Chestnut flavoring? Hazelnut? Pumpkin pie spice? Cinnamon?

Do you go for the special holiday drinks at coffee shops? Like the Pumpkin Spice latte or the Peppermint Mocha?

Or do you shuffle in, caffeine deprived, and say, “tall dark roast coffee please”?

Jeanne: Do you have a favorite coffee vendor? Are you a coffee snob and like Starbucks, Peets, Seattle’s Best and their ilk? Or do you refuse to get into all that…

Cassondra: *interrupts*… Like my mom–she buys her coffee at the grocery store.   If that’s what you do, is it Folger’s? Maxwell House? Store brand?Generic?  Special roast or the plain old original?

Jeanne: Or do you have a substitute like Bandita Donna? She carries a sleeve of Diet Coke wherever she goes. While we’re waiting for the coffeemaker to get going, she’s on her way with a *pop..fffffffizzzz…ahhhhh!*

 And just for the sake of a survey….do you use a Keurig? Or do you brew your coffee in a pot?

Cassondra:  We’re doing the same giveaway again today… in honor of the 12 days of Bandita Christmas, Jeanne is giving away ANOTHER Washington, DC, Starbucks mug and a $10 Starbucks card so you can have YUMMY coffee with your Christmas Donuts.

And I’m doing another grab bag of  two random novels plus one piece of fun swag from my leftover box of conference swag. (Both giveaways are Continental US only.)

 

The Great Donut War – A Cassondra and Jeanne Food Fight

Cassondra: A really, really bad thing has happened.

Jeanne: Oh no!

Cassondra: That’s a picture of the bad thing down there on the left. See it?

Jeanne: *squints* Is that a donut shop?

Food fight dec 2014 krispy kreme bg storeCassondra: Oh, heck yeah. That’s a brand new Krispy Kreme donut shop. It opened this week in MY town.

Jeanne: Ew. Yes. That is a bad thing.

Cassondra: *takes a moment*   Wait. You’re serious?  *takes another moment* Are? You? Kidding? Me?

Jeanne: Nope. Don’t like ‘em.

Cassondra: You are my evil twin!  HOW can you not like Krispy Kreme? OMG. They’re from your home state! Wait…don’t say it. Just DON’T.

Don’t say you like cake donuts.

Jeanne: Yup! Grins. Love ‘em.Food Fight Dec 2014 Dixie Cream sign

Cassondra: Okay buddies, I think the busy season has fried my evil twin’s brain. And I can understand why.

It’s that time of year, after all.  It’s the time of year when we all get so harried and rushed that we’ll break rules. Rules like “I don’t eat that.” Not because it’s just so yummy it’s irresistible—though that may well be the case—but because we’re too darn busy to fix real food. It’s cuz of all those relatives visiting.

Jeanne: All those presents to buy.

Cassondra: All those presents to WRAP.

Jeanne: The house to clean.

Cassondra: The fridge to stock. The meals to plan.

Jeanne: And the travel. Don’t forget the travel. Up early and on the road at the crack of dawn.

Cassondra: What’s that? I’m not familiar with this crack-of-dawn thing.

Jeanne: Snork! Wish I wasn’t familiar with it… Anyway, it’s true. When everyone lands at your house on the holidays, what’s the fallback for breakfast?

Cassondra: Donuts.

Jeanne: Yep. A great big box of ‘em. Who can resist a donut?

Cassondra: I can. If they’re cake donuts. Or if they have gross filling.

Jeanne: *heavy sigh*Food Fight 2014 box of glazed donuts

Cassondra: Hey. Sue me. I like plain, old-fashioned glazed donuts.  YEAST donuts.  Hot and fresh out of the oven. *closes eyes, imagines yeasty, sugary donut smell* See that box over there on the right?   You bring me THAT at your theoretical crack of dawn, all hot and yeasty-yummy from the oven, and I might become familiar with the concept of morning.

Jeanne:  *looks skeptical* Seriously? All that fat and sugar just dripping off of that round, air-filled fluff of a thing? Where’s the substance? Where’s the OOMPH! That’s what can get you going in the morning. I mean, really, if you haven’t got time for the serious eggs, grits, bacon, biscfood fight dec 2014 apple fritteruit breakfast, this at least has heft to it!

Cassondra: Blech. Heft like an anchor. If I’m going to eat cake, I’ll eat real CAKE. Leftover homemade. German chocolate or red velvet with homemade icing. Not some thick, smarmy, heavy thing that’s been coated and deep fried.

Jeanne: You NEVER buy cake donuts?

Cassondra: Not for me. I have to buy apple fritters sometimes for Steve. And he likes those disgusting French Crullers.food fight dec 2014 cruller

I mean, really. French Cruller? Sounds like a fishing vessel.

Jeanne: Snork! LMAO

Cassondra: See that box down on the left? The one with the cake donuts? I could have missed all three meals in one day, and that would still gross me out. What is that pink thing anyway?

Food Fight dec 2014 box of disgustingJeanne: That’s a donut. With strawberry icing.

Cassondra: Can somebody open a window? I need air. Or maybe alcohol. Or both.

Jeanne: *fans Cassondra*   Oh, come on.

Cassondra: I like my donuts to have YEAST in them. It’s fried bread, okay? It’s slurpy good. Simple. Yeasty fried bread with simple sugar glaze on it.

Jeanne: Cake is bread.

Cassondra: See that photo down there on the right—the one of the Boston Crème donut in the box? There’s a reason that’s the last donut in the box! Not only does it have icky icing, but it has Food Fight dec 2014 LONELY boston creamdisgusting gooey…filling…stuff. Ew.

Jeanne: Okay, okay.  I don’t care for the fillings either, but don’t talk about the filled donuts in front of my oldest son. He loves those.

Cassondra: He’s a teenage boy. Need I say more?

Jeanne: Nope.  He can eat his weight in donuts, no matter what kind, but really likes those icky filled ones.

Cassondra: I feel faint.  The gladiators might have to resuscitate me.

Jeanne: *Grins* Yeah, nothing like a good gladiator for resuscitation!  And you’ll probably need a second go at it when I tell you that my husband likes the Boston Cremes, and will fight my son for them. Do you think it’s because his family is originally from Boston?

Cassondra: *rFood Fight 2014 plain glazed donutolls eyes and tries to ignore the cake donuts*  Maybe.  It just proves, once again, that men will eat virtually anything.

Jeanne: As a caveat, I have to say that my younger son, like you and I, eschews (so to speak) anything with filling unless it’s a corn dog.

Cassondra: That’s a different food fight – things on sticks. Let’s–*grin*–stick–to the point here. Glazed donuts are the only REAL donuts.

I mean, c’mon, Buddies and Banditas, look at that yummy goodness over there on the left.  It’s a glazed YEAST donut.  The ooooonly donut.  Don’t you agree?

Jeanne: *Scoffing* I beg to differ, oh, my evil twin. CAKE donuts are the original. Like those on the right.Food Fight dec 2014 plain cake donut

Cassondra:  Blech! But just so we can preserve our evil twin status on SOMETHING, I know you agree that none of this gooey-center glop should grace the box, especially if you have company.

Jeanne: Absolutely.  But….What do YOU think, Banditas and Buddies?

Cake donuts? Yeast donuts?

Plain or covered in anything?

And please, really, tell us you don’t eat those filled things?

Food fight dec 2014 christmas starCassondra: Or if you do like the filling, what kind?

And French crullers? Apple fritters? Bear claws?

*Cassondra hesitates*  What the heck is the point of making a pastry with toes, anyway? 

Cassondra: OMG! Look at that red blob on the left!  What the heck is THAT?

Jeanne:  That’s a star-shaped Christmas donut.

Cassondra:  Is it alive?  OMG!  Buddies, run! Run for your lives!

Jeanne: *facepalms* Okay, in honor of the 12 days of Bandita Christmas, we’re giving away goodies!  I’m giving away a Washington, DC, Starbucks mug and a $10 Starbucks card so you can have coffee with your Christmas Donuts.

Cassondra: And on top of that, I have a HUGE box of books. I’m going to do a grab bag. I’ll reach in and grab two random novels plus one piece of fun swag from my leftover box of conference swag, and I’ll ship it all to you if you’re in the continental US.

Tell us, Bandits and Buddies…how do you like your donuts?