Posted by Tawny Weber Dec 14 2014, 1:00 am in Christmas, Tawny Weber
I love the holidays and am a big fan of traditions. But sometimes, twists are even better. I have been laughing so hard at the various videos and memes out this season that either twist, tweak or simply torture those traditions. They are so fun, and better, funny! I think thats one of my favorite joys of the holiday season–the laughter and lighthearted fun.
Here are a few of my favorites.
I adore all things Star Trek:TGN and giggled my way through watching this (four or five times), then had an almost uncontrollable urge to start watching the entire 7 seasons. But we’re in holiday movie mode right now, so I decided to hold off on my Picard love until the new year. Although I am watching the Patrick Stewart version of A Christmas Carol tomorrow.
I shared this meme with my sister-in-law with instructions to hide it from my niece, who loves the Elf on a Shelf tradition. I’m having more fun watching the mocking of the Elf on a Shelf than having anything else. And then there’s the alternate to Elf on a Shelf (sorry, I know it’s totally inappropriate but I laugh like crazy whenever I see it) Whore in a Drawer.
There are a lot of holiday light memes floating around. The palm tree one makes me snicker every time I see it but I figured I was pushing the bounds of politeness posting Whore in a Drawer so I figured I wouldn’t post that one (you can google it though *g*). So here’s a fun light meme that I’d love to do some year!
And then there are those holiday truisms, like cats and trees are a combination for a funny mess.
And, okay, this is from last year apparently but I just saw it this week so I had to share. Vrai Anna, this ones for you!!!
Are there any twists on tradition videos or memes that you’ve enjoyed this season?
And since I’m heading into the cave until the end of the month, I’m sending you all Holiday Hugs and Happy Wishes!! I hope your season is filled with joy, laughter and fun.
Posted by Joan Kayse Dec 13 2014, 12:54 am in 12 Bandita Days of Christmas, Christmas, classic christmas movies, Gifts, Joan Kayse, romance bandits
Just like George Bailey, I thought we’d take a trip back to Christmas’ past in the Bandit time machine. Come closer….gaze with me into the crystal ball. See what we were up to in 2008:
We’ve been very busy here in The Lair getting ready for the holidays. Demetrius cut down the Christmas tree with his gladius and Lucien has been stringing popcorn which has taken longer than we anticipated as he eats two bowls of the stuff for every one that makes it on the string! The GR was in charge of ornaments, flapping up to the boughs to place each ornament just so….which also took extra long as he kept getting distracted by all the shiny balls. The hockey hunks solved that by replacinbroken ones with pucks!
Marcus keeps shaking the packages while Sven insists that today is NOT the first day of Bandit Christmas but Lucia day….a tradition from his home country where it is believed man and beast require extra nourishment……..Stop! Boys! Stay away from the cookies!!!
Yes, we are steeped in tradition, steeped in good will, steeped in eggnogg…..Oh, wait! That’s just Anna C. and AC (squints at shoes sticking out from beneath the table) maybe….Suz???
Tawny, Jo stop standing under the mistletoe winking at the glads….no…no. ack! Jeanne! Stop shaking the packages! No, there is not C4 in the green one…no! Really! Don’t. Shake. It.
Oh, wonderful. Anna S. just breezed in from England with a huge bowl of wassel….like we NEED more alcohol…and now she’s taking down the mistletoe and chasing the hockey guys around!
What? Yes, yes Donna that corset is very pretty in green and red. Oh, my…it lights up…and in the most interesting places. Look, Susan and Kate have just arrived from the cave…..nice Elf hats girls. Do ya’ll hear that? What is that carol Nancy, Caren and Christie are singing? “Deck the Halls with SuperHero Figures”…no, I think the words are…
Stop! Stop! Kirsten, honey really I don’t think doughnuts will hold up as a wreath..the glaze don’t you know. Ah, Christine…just in time….I need help with….what have you got on your head? A candle wreath? You say you’re name is Lucia??? Sven! Sven…come back here and finish the wreath! Beth, Trish….step away from the long, weapon like package KJ just put under the tree…um, don’t put it close to that green package!
Now, excuse me….Cassondra is putting TRUCK NUTS in the stockings!!!!
This party is getting out of control and we haven’t even served the cake…er, pie…er, cake.
(Collapses against reindeer) Never mind. Let’s get on with the Christmas trivia.
**Wow, that was so much fun! Remembering those early days in The Lair. Fond memories of our Bandits who are trailing other paths. Memories of fun with the young cock….er…GOLDEN Rooster! Yeah, that’s the ticket. He’s kind of creaky in the wishbone nowadays. A lot of wonderful BB’s and more characters than you can shake a cock..er, a chicken, er a magical shillelagh
at. I’ll need all of you to get us through the day. I’ll be at work and will only be able to pop in now and again. So once you answer these Christmas trivia questions, post one of your own. Grab some eggnog and let’s do it!
“Naughty, naughty, ooo…nice…”
1. What do the carolers in the song “We Wish You A Merry Christmas” insist they be given?
2. Who wins the decorating contest in “A Charlie Brown Christmas?”
3. Where did the Grinch steal Christmas?
4. When a Ukrainian finds a spider web in their Christmas tree, what does it signify?
5. Who was the first ghost to appear to Ebenezzer Scrooge in “A Christmas Carol?”
6. What Christmas song was introduced in the movie “Holiday Inn”?
7. What non-traditonal Christmas movie sports the character Oogie Boogie?
8. What actor won an Academy award playing Santa Clause?
9. What branch of the American military is associated with Toys for Tots?
10. What did Carol Brady lose that jeopardized the Brady’s Christmas celebration?
Posted by Christina Brooke Dec 11 2014, 12:18 am in Christina Brooke, Christmas, Romance Bandits Facebook Party
Have you heard about our Facebook Holiday Extravaganza tomorrow? (That’s the 12th of December. The details of the event are here. Make sure you join us throughout the day as we celebrate the holiday season and give away lots of prizes!
The best thing about virtual parties is you can have anything you want–neither expense nor reality is a consideration. Hire a tropical island and some cabana boys, get Paolo and Sven (not to mention Sven’s taciturn brother, Lars) making cocktails, giving massages, the hockey hunks and Romans mingling with the crowd and… Wait, that sounds very familiar…
Our lair parties are the stuff of legend, but how about something a leetle more sophisticated? A marquee on the lawn with an oyster bar and Champagne? Or how about the great old Aussie barbie, with lashings of seafood and ice cold beer? A Spanish theme with paella and sangria?
Then there are the costume parties, which can be a lot of fun. These seem to be getting fewer and farther between for me these days but there’s nothing better to break the ice than checking out how ridiculous everyone looks.
Of course, if you’re in the northern hemisphere right now you’re probably thinking about mulled wine, roasting chestnuts and eggnog, but above all, you’re thinking about having your Christmas party somewhere warm.
Meanwhile, we in Australia are trying to beat the heat. For those of us who insist on doing the traditional things, Christmas fare can be a bit of a mixed blessing! The difference in season doesn’t stop us singing all the old traditional carols like “Let it Snow” and “Jingle Bells”, though. Our children grow up a tad confused about the whole Christmas thing.
What’s your favourite sort of party? What’s the last costume party you went to and what did you go as? Are you going to join us for Christmas frivolity tomorrow?
This is my last blog for the year, so I want to thank you all for the wonderful times we’ve had in 2014 and with you happy holidays and a fabulous New Year!
Posted by Anna Campbell Dec 1 2014, 12:00 am in Anna Campbell, Christmas, ebooks, Her Christmas Earl, historical romance, Regency romance
Hartley Manor, Wiltshire, Christmas Eve, 1823
HER HEART RACING, Philippa Sanders inched the massive oak door into the bedroom open. She prayed that nobody emerged into the lamplit corridor and caught her in a place where no lady of good reputation should be. Especially near midnight.
Quick and silent as a cat, she slipped into the shadowy room and carefully closed the door after her. In the stillness, the latch’s snick resounded like a gunshot. Her breath jammed in her throat, and she stood still and trembling, waiting for someone to investigate the noise. But the rambling old house remained quiet. She sucked in some desperately needed air and berated herself for being a jumpy widgeon.
The room, as she’d known it would be, was empty. Before coming here, she’d checked that Lord Erskine remained downstairs, carousing with his drunken cronies. If the last three nights were any indication, his flirtation with the brandy bottle would continue into the early hours. That left Philippa plenty of time to search his belongings undisturbed.
The thought did little to calm her nerves. Should anyone catch her alone in a gentleman’s bedchamber, worse, such a notorious gentleman, there would be the devil to pay.
If only the stakes weren’t so high. If only her sister Amelia wasn’t such a ninnyhammer. If only Erskine wasn’t a man who turned even sensible women silly.
Philippa sighed and straightened away from the door. “If only” wouldn’t help. It was imperative that she found and destroyed the compromising letter her henwitted sister had sent Erskine before her engagement to Mr. Gerald Fox had been announced last night.
Then Philippa would take to her heels and never think about the rakish Lord Erskine again.
By the light of the fire blazing in the hearth, she surveyed her surroundings with a jaundiced air. The chamber was large and luxurious. Her aunt must be trying to turn Lord Erskine up sweet, in the hope that he’d offer for her horse-faced daughter Caroline. Given the trouble his libertine lordship had caused, Philippa almost wished her vile cousin on him. Over the last few days, she’d observed him closely. She couldn’t approve of the cynical light in his eyes and the way he arrogantly assumed that any chit in his vicinity must swoon at his merest word.
However Philippa wouldn’t be female without admitting that he was a spectacular specimen of masculinity.
She’d worried that it might take too long to locate the letter, or that he might carry it as a trophy, but her gaze immediately fell on a beautiful mahogany writing slope left open on the window seat. She could hardly believe her luck. Pulses kicking with relief, she rushed toward the window.
Then stopped on a horrified gasp when she heard the doorknob squeak as it turned.
Lord save her…
Frantically she dived across the few feet of floor to the dressing room. She had time to notice dark coats hanging from rows of pegs and shelves neatly stacked with clothing. Hands shaking, she tugged the door closed until she cowered in thick darkness. Thick darkness redolent with leather and soap and sandalwood—and something undefined that teased her senses.
Dizzy with fear and that unfamiliar but pleasant scent, she silently prayed that whoever had come in would finish what they were doing and go. Much as she strained, she couldn’t hear a thing, even with her ear pressed to the door. The thick wood blocked all sound, just as it blocked all light.
The dressing room door jerked open, unbalancing her. She only just saved herself from tumbling to the floor in an undignified heap. As she stared up at the looming figure above her, panic hammered through her, turned her blood to ice.
“What have we here?” The Scottish burr in the deep drawl brushed across her nerves like sandpaper.
Sick with dread, Philippa lurched away, crowding against the coats lined against the back wall. This was beyond awful. What must he think? What might he do?
Lord Erskine’s chest was bare and a white shirt dangled from one elegant hand. The wall lamp near the doorway spilled gold over a terrifying expanse of gleaming skin. His lordship’s sardonic green gaze focused on her.
His calmness only built her fright. One would imagine that he was accustomed to discovering well-bred virgins huddled in his undergarments. Curse him, he probably was. Philippa had only met Blair Hume three days ago, but like most of the nation, she knew his reputation for subverting even the most virtuous ladies.
“My lord—” Desperately she struggled not to stare at his impressive chest with its scattering of dark hair.
“Miss Philippa Sanders.” With unconcealed irony, he bowed. “To what do I owe the pleasure?”
To her horror, he stepped into the confined space. The dressing room had been tiny before. Now it was suffocating. Her heart pounded with fear. That cursed elusive scent made her head swim as she wedged herself into the wall, wishing she could disappear altogether.
Still his tall body remained scant inches away. Surely it was only in her imagination that a subtle heat radiated out to envelop her.
“I mistook the room,” she stammered.
She made the error of glancing at his chest. Broad. Powerful. Sculpted with muscle. She gulped for air. Watching the farm workers from a distance without their shirts wasn’t at all the same as facing down a half-dressed rake in his bedroom.
A wry smile curled the rake’s thin, expressive lips. “By a whole wing, apparently.”
She straightened and glared at him, struggling to ignore the way his thick black hair was ruffled and his eyes devoured her. A gentleman would pretend to believe her, however feeble her lie.
Clearly Lord Erskine was no gentleman.
“It’s late,” she said with hard-won steadiness, telling herself that if she kept her head, she might yet escape unscathed. By Lord Erskine or by scandal. “I must return to my room.”
He didn’t step aside to let her pass. Definitely no gentleman. “Not quite yet.”
Meeting his gaze required every ounce of faltering courage. “Not before you return my sister’s letter at any rate.”
Surprisingly he laughed. “Huzzah, Miss Sanders. I knew there was more to you than the little shadow glowering at me from the corner.”
She flushed with chagrin. She’d had no idea this darling of the ton had noticed her, let alone remarked her disapproval. “My lord, I insist that you give me Amelia’s letter immediately.”
“Or what?” Dark eyebrows tilted in supercilious inquiry. At least he’d stopped staring at her like he meant to gobble her up like a Christmas bonbon. “You’ll unfold all my shirts and stamp on them?”
Welcome anger bolstered her defiance. “A man of honor would return the letter.”
“I’m afraid that’s impossible.”
“Why?” Her fists clenched at her sides as the urge to clout him thundered through her. “What do you intend to do with it?”
His smile broadened, and in spite of irritation, frustration and fear, his male beauty made her throat tighten. No wonder Amelia had made such a fool of herself over him. Right now, even clever, pragmatic Philippa Sanders felt a little giddy to have all that glorious virility focused on her humble self.
“I intend to do precisely nothing, my sweet little Yuletide burglar.”
Her eyes narrowed. “What does that mean?”
His smile intensified. “It means that I burned it immediately after I read it.”
She drew her first full breath in what felt like days. Since Amelia’s tearful confession of her arrant stupidity, apprehension had knotted Philippa’s belly. If Erskine wanted to cause trouble, he could use her sister’s letter to spark an awful scandal—not to mention scupper Amelia’s newly minted engagement to a nice young man of substantial means.
Philippa paused, knowing she owed Lord Erskine her heartfelt thanks for his unexpected chivalry and, even more urgently, an apology for invading his room. But her response sounded grudging, even in her own ears. “That was…generous of you.”
The mocking smile didn’t fade. “I’m glad you think so.”
All night, anger had lurked beneath her fear. Firstly at Amelia for being such a rattlebrain and creating this mess, then at herself for getting caught. Most futile of all was her anger at Lord Erskine for coming in at such an inopportune moment. Although at least now she knew what had happened to the letter. “I must go.”
“No rush, my fascinating Miss Sanders.” He shifted closer and the light behind him lent his face a suddenly sinister expression.
“I’m not your Miss Sanders,” she snapped with a resurgence of dread. A chill trickled down her spine. Awareness of her own danger swamped any gratitude for Amelia’s reprieve.
“Not yet, at any rate,” he said mildly, pulling the door shut behind him.
Darkness wrapped around them. Rage and terror spurred Philippa to surge forward, shoving hard at Lord Erskine. Her hands met smooth, warm skin and an immovable male body. The silky hair on his chest created soft friction against her palms. “Let me out of here.”
“Devil take you, do you never say please?” He shifted to break the contact, but not nearly quickly enough for her peace of mind.
As he leaned away, she pushed past him to tug madly at the doorknob, but even using both hands, she couldn’t budge it. As she struggled, her shoulder brushed Erskine’s arm. To her surprise, he made no attempt to hinder her departure. If he intended seduction, he was insultingly half-hearted.
Hardly surprising. She wasn’t nearly beautiful enough to appeal to that famous connoisseur of female loveliness, Blair Hume.
She told herself she didn’t mind. And didn’t believe it for a minute.
“Stop this nonsense immediately and open this door,” she demanded breathlessly.
“Have I persuaded you against breaking into anyone else’s room?” he asked without shifting. “Especially if the anyone else is a man.”
Shock made her hand drop away from the doorknob. “You’re trying to teach me a lesson?” she hissed incredulously.
That familiar soft laugh played up and down her backbone like music, and she realized with an unwelcome frisson that the evocative scent filling the room was Lord Erskine’s own. The intimacy of recognizing his personal essence scared her more than being trapped with a rake.
“I am indeed.” In the tight space, she was close enough to hear him draw breath. More encroaching intimacy. “Step aside and I’ll set you free, chastened but unharmed. And hopefully a little wiser.”
Her snort was derisive. If her mother had heard the unmannerly response, she’d have a fit. But then so much of what Philippa did gave her mother the vapors. “Who on earth do you think you are? What a cheek.”
“Miss Sanders, I feel some humility is called for.” He still sounded as though he found her endlessly diverting. “If you’re as clever as you think you are, you wouldn’t be stuck here with a rake while your sister sleeps comfortably in her own bed, safely beyond scandal’s reach.”
The comment’s justice rankled. “You’re a very annoying man,” she muttered, wishing to heaven she’d left Amelia to solve her own problems.
“Undoubtedly,” he said without inflection. “But that doesn’t mean I’m wrong about you needing to temper valor with discretion.”
She bit back a blistering response about profligate libertines following their own advice and waited impatiently for him to let her out. She very much feared that if she spent much longer with the irritating Earl of Erskine, she’d strangle him with one of his neck cloths.
For what seemed a ridiculous length of time, Erskine rattled the doorknob.
“Stop playing games,” she said sharply, tired of his antics. He might find his teasing funny. She just wanted to leave this room and say goodnight and never see him again. “Unlock the door and let me out.”
He stopped tugging on the doorknob. A fraught silence fell. For the first time when he spoke, no trace of humor warmed his deep voice. “It’s stuck.”
Posted by Jo Robertson Nov 29 2014, 11:58 pm in Christmas, Holidays, Jo Robertson, recipes
I always think of my mother, Betty Lewis, at this time of the year because she was such a traditional, old-fashioned cook, and I like using the recipes she handed down to me over the years.
One Christmas gift I cherish came from my sister-in-law who copied and framed one of my mom’s recipes in her own handwriting. It’s a lovely idea and a special gift.
The holiday season is creeping up on us all too fast. I’m not one of those who shops a little all year long, so at the last minute I have tons of crafts and gifts, decorations and food preparation.
One of the great treasures of this time of the year is sharing favorite recipes. In remembrance of my mother and as a nod to my family, I’d like to share a few recipes from my files.
My husband’s mother was a meat-and-potatoes woman who overcooked everything, but no one could beat her in the homemade candy-making department. Every Christmas she mailed us a package of her assorted candies: fudge, divinity, caramels with nuts, and her famous penuche, Dr. Big’s favorite:
Butter an8x 8×2 inch pan. Coarsely chop and set aside 3/4 cup pecans. Mix together in a heavy 2 quart saucepan 3 cups firmly packed brown sugar, 1 cup plus 2 TB milk, 1/2 t. salt.
Stir over low heat until sugar is dissolved. Increase heat and bring mixture to boiling, stirring frequently. Put candy thermometer in place. Cook, stirring occasionally to prevent scorching, until mixture reaches 234 degrees F. (soft ball stage — remove from heat while testing). During cooking, wash crystals from sides of pan. Remove from heat. Set aside until just cool enough to hold pan on hand. Do not jar pan or stir.
When cool, add 3 TB butter, 1 1/2 t. vanilla. Beat vigorously until mixture loses its gloss. With a few strokes stir in the chopped nuts. Quickly turn into the buttered pan without scraping bottom and sides of saucepan and spread evenly. Set aside to cool.
Note: I love how Mabel gives these little added tips which are helpful for new candy-makers! Also, I like a richer candy, so I use half and half or evaporated milk instead of regular milk. I don’t think 1 and 2 percent milk was available back in the day.
BETTY’S SOUR CREAM CASSEROLE
- 1 pkg frozen hash browns, thawed
- 1 1/2 sticks butter (1 1/2 cups)
- 1 8-oz. carton sour cream
- 1/2 c. chopped onion
- 1 can cream of chicken soup
- 2 c. grated cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 2 c. corn flakes
Mix all ingredients together, except 1/2 stick butter and corn flakes. Pour into 9 by 13 pan. Melt 1/2 stick butter with corn flakes and sprinkle on potato mixture. Bake at 350 degrees for 1 hour. Note: This is a great side-dish and super easy to make ahead.
What are your favorite, go-to recipes for the holiday season? Any ideas of what to make with the left-over turkey or ham? I need some additions to my recipe file, so please share!
Posted by Anna Campbell Nov 10 2014, 12:02 am in Anna Campbell, Christmas, ebooks, Her Christmas Earl, historical romance, Holidays, Marriage of Convenience, novellas, Regency romance, Scandal
It’s a launch party in the lair!
But first, an apology!
I know it’s far too early to be talking Christmas – even when it’s only Christmas books. Please don’t take this post as a signal to run off and give your list to Santa! It’s still a bit over six weeks until the fat, jolly bloke with the facial hair squeezes down your chimney!
So having got that off my chest, let me tell you about my latest release, HER CHRISTMAS EARL: A REGENCY NOVELLA!
While it mightn’t be the time yet to wrap the gifts for under the tree, it’s definitely the time of year when it’s nice to have something romantic and short to read while the world goes crazy around us. I think novellas are really great when there’s Holidays everywhere and all the other end of the year madness. You get your romance fix and still have time and attention to deal with any crises that pop up!
Writing a novella at this time of year is almost a public service!
So given how chaotic things get in the lair in the lead up to the festive season, I thought we’d have a practice run so the cabana boys have everything down to a T when the real time comes.
But before I introduce your Yuletide entertainment, let me introduce HER CHRISTMAS EARL. Firstly, here’s the blurb:
No good deed goes unpunished…
To save her hen-witted sister from scandal, Philippa Sanders ventures into a rake’s bedroom – and into his power. Now her reputation hangs by a thread and only a hurried marriage can rescue her. Is the Earl of Erskine the heartless libertine the world believes? Or will Philippa discover unexpected honor in a man notorious for his wild ways?
Blair Hume, the dissolute Earl of Erskine, has had his eye on the intriguing Miss Sanders since he arrived at this deadly dull house party. Now a reckless act delivers this beguiling woman into his hands as a delightful Christmas gift. Does fate offer him a fleeting Yuletide diversion? Or will this Christmas Eve encounter spark a passion to last a lifetime?You can read an excerpt on my website here: http://annacampbell.info/xmasearl.html
And all of that Christmassy Earlish goodness for the measly price of 99 cents!
Goodness, I think you should go and buy 10! Well, I would think that, wouldn’t I?
If you click on that pretty red cover at the top of this piece, it will take you right to Amazon (we like to make things easy for you!).
You can also buy HER CHRISTMAS EARL from Smashwords: https://www.smashwords.com/books/view/486725
The story starts on Christmas Eve during a country house party in Wiltshire – a good excuse for me to share a couple of favorite photos from beautiful Haddon Hall which is in Derbyshire but was very much on my mind when I wrote this.
So I asked the cabana boys to turn the lair into a stately home in Regency England at Christmas. But I fear they didn’t get quite the right idea!
Plastic Christmas trees in lovely Hartley Manor in 1823? Sacre bleu as the French chef there is fond of saying!
And what about the plastic reindeers that light up? It’s enough to send Wellington back to Waterloo in disgust! And Napoleon off for a nap!
So if you were arranging a lovely Christmas party in snowy Wiltshire for an Earl and his new bride, what would you do to make the house atmospheric and lovely? Mince pies? Carol singers? Roaring log fires? Lots of mistletoe for the earl and his bride to kiss under – not that they need much encouragement!
I have three downloads of HER CHRISTMAS EARL: A REGENCY NOVELLA up for grabs today to people who comment so get talking Christmas decorations! Good luck!
Posted by Caren Crane Nov 2 2014, 12:22 am in anticipating holidays, Caren Crane, Christmas, craft store, Halloween, Holidays, Thanksgiving
…and not in a good way. A friend of mine was hosting a Halloween party this year. Awesome! Her party, however, fell the day after Halloween, on November 1. This was actually perfect, since it was a Saturday night and we “fell back” an hour last night/this morning as we left off Daylight Savings Time. A fun party plus an extra hour of sleep? Woo hoo!
This was a costume party, mind you. A costume optional party, but my husband and I thought it would be fun to go in costume for once. We are not “costume people.” Still, we were making an effort. Yesterday (the day of the party), I went to a craft store to look for a couple of things I needed to complete my costume (I was a pot brownie, he was Tim the Enchanter). While there, I noticed there was a lot of Anticipating the Holidays going on. Not only was all the Halloween stuff at least 75% off, but the Thanksgiving stuff was at least 50% off. Thanksgiving isn’t for another 25 days, people! For the mathy among us, that is 3 weeks and 4 days away. Practically a month! Yet they are so desperate to commit fully and completely to Christmas that Thanksgiving has already been pushed into one side of a single aisle and priced to move.
I don’t care to anticipate the holidays quite that much. Heck, I have Veteran’s Day to celebrate and a 7-night cruise to enjoy before we even get to Thanksgiving! After that is my mother’s birthday, a sister’s birthday, a brother-in-law’s birthday, my sister-in-law’s birthday and my father’s birthday (he would have been 78 this year) before we get to Christmas. I don’t need to jump straight from Halloween to Christmas, craft store people. Thanks anyway!
How about you? Do you like to jump ahead and get an extra-early start on the holidays or are you content to let one pass before anticipating the next? (Confession, I have bought a couple of Christmas presents already.) I would love to know who is carefully crafting for Christmas and who still has turkey on her mind!
Posted by Kate Carlisle Dec 25 2013, 12:05 am in 12 Bandita Days of Christmas, Bandit Booty, Bandita Booty, Christmas, Holidays, Kate Carlisle
The Romance Bandits want to wish all of you who celebrate Christmas the merriest of days! (And even if you don’t celebrate Christmas… be merry today.) Hope you’re spending the day with people you love. We’ll be popping in and out throughout the day to say hello. Be sure to post a comment below so you’ll have a chance to win today’s Grand Prize in the 12 Bandita Days of Christmas celebration!
The grand prize package includes…
- From Christina Brooke, a signed trade paperback of the Australian edition of London’s Last True Scoundrel
- From Suzanne Ferrell, Kidnapped plus Godiva Chocolates
- From Anna Campbell, A Rake’s Midnight Kiss
- From Trish Milburn, Out of the Night
- From Donna MacMeans, The Casanova Code
- From Jeanne Adams, a Rooster Mug and Saucer, plus a download of her brand new novella
- From Jo Robertson, her Christmas novella, The Perfect Gift
- From Christie Kelley, Enticing the Earl
- From Caren Crane, Kick Start
- From Tawny Weber, Nice & Naughty, Naughty Christmas Nights
- From Susan Sey, Taste For Trouble (Kindle or paperback) and Talent For Trouble (upon January release, also Kindle or paperback)
- From Joan Kayse, Kindle download of The Patrician
- From Nancy Northcott, Renegade, Guardian, or Sentinel as download
- From Kate Carlisle, A Cookbook Conspiracy and some cool Bibliophile swag
- From Anna Sugden, A Perfect Distraction plus Cadbury’s chocolate
- From visiting author Katie McGarry, her latest YA Crash Into You
- From visiting author Natalie Richards, her latest YA Six Months Later
You know that I write a mystery series about a bookbinder, so it probably won’t surprise you to hear that I’m a fan of beautiful wrapping paper. (Understatement!) Sometimes when I get a gift, the paper is so lovely that I open it carefully, delicately, because hurting the paper would hurt my feelings.
A Brief History of Wrapping Paper
Gifts have been wrapped in paper for nineteen centuries in China. Gift paper was popular in Victorian England, but it was much thicker and more cumbersome than what we use today, and it was only affordable for the upper classes.
Modern gift wrap came into being by a quirk of fate. The year was 1917. Americans at that time mostly wrapped Christmas gifts in red, green, and white tissue paper, but a card store in Kansas City ran out of tissue paper. The quick-thinking owners remembered that they had sheets of French envelope-lining paper in back. They priced the decorative sheets at 10 cents apiece (about $2.35 in today’s money) and watched them fly off the shelves… and an industry was born.
That company is still in business today. Hallmark. And all because of poor inventory control.
Have you opened presents today? What made you smile?
Posted by Anna Sugden Dec 22 2013, 1:58 am in 12 Bandita Days of Christmas, Anna Sugden, Christmas, merry christmas, quick five, recipe
Only a couple of sleeps left! Is everyone getting excited? Are you ready for the big day? Presents wrapped, house decorated, food ready?
Here at Chez Sugden, we’re all set – just got to pick up the turkey and dig up the veggies from our allotment, then we’re good to go!
Now, we couldn’t have Christmas fun without a special Quick Five, so here is your Merry Christmas Quick Five!
1. Go to this site and find out what your Santa elf name is.
2. Favourite Christmas carol and song
3. Favourite Christmas movie
4. Favourite Christmas ornament
5. What you’d like to find under your Christmas tree or in your Christmas stocking
Christmas Stuffed Mushrooms (makes 1 doz)
1 dozen chestnut or portobello mushrooms (ordinary mushrooms will do – just make sure they all have stalks)
1 heaped tbsp butter
4 heaped tbsp Philadelphia Light cream cheese (works with regular too)
2 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
If you like garlic, you can also add 1 tsp of chopped garlic
Note: If you don’t have fresh herbs, you can use Philly with the herbs already in it!
1. Carefully remove mushroom stalks from caps and set caps aside on a baking tray
2. Finely chop mushroom stalks.
3. In a small saucepan, melt butter and gently cook, mushroom stalks, chives and parsley (plus garlic) until softened.
4. Add cream cheese and let it melt and mix, until creamy
5. Using a teaspoon, scoop the mix into the waiting mushroom caps.
6. Cook in oven for 15 mins.
These are delicious hot or cold!
One lucky commenter today will win an A Perfect Distraction mug and some Cadbury’s chocolate.
COME BACK TOMORROW FOR MORE HOLIDAY FUN WITH THE 12 DAYS OF BANDITA CHRISTMAS! LOOK FOR MORE INFO ON OUR BIG CHRISTMAS DAY PRIZE!
Posted by Susan Sey Dec 19 2013, 12:51 am in 12 days of Christmas, Christmas, Pasta, recipes, Susan Sey
Ah, Christmas. It’s a season heavy with tradition–the songs, the decorations, the food.
Oh, yeah, the food.
Now I’m a pretty traditional girl–it’s not Christmas for me without a big ol’ hunk of my mom’s Dutch apple pie. It’s not the day after Christmas without a hunk of that same pie posing as breakfast, either.
For my husband, it’s not Christmas without a giant pan of mac-and-cheese on the table. (My mind boggles at the idea of mac-and-cheese for Christmas dinner, but whatever. You marry a guy, you marry his traditions.)
But on the very first high holiday we spent together as a couple, just the two of us, we went outside the box. We made pasta.
Yeah, pasta. By hand.
Don’t ask me what we were thinking. We were giddy with love & having an adventure. We had no idea we were even getting married someday, let alone hatching a life-long tradition. We just happened to both be family free for the holiday & decided to do something crazy.
Like make pasta.
So, fast forward about fifteen years. Throw a kitchen aid mixer with the pasta attachments into the mix. Throw in a couple of kids & a few in-laws. Cover the whole thing in flour, & you’ve pretty much got the pasta adventure we staged last Christmas chez Sey. The pictures really do say it all, but here’s the basic recipe & procedure:
Basic Egg Pasta:
4 large eggs
1 tablespoon water
3 1⁄2 cups sifted all-purpose flour
1⁄2 teaspoon salt
Place eggs, water, flour, and salt in mixer bowl.
Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Let it rest for 20 minutes.
Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment.
Okay, at this point, you’ll have four balls of dough. When they say “process with the pasta sheet roller,” they mean to run it through the attachment on your mixer that essentially squeezes each ball between a couple of rollers that look like a mini-laundry mangle. (Anybody old enough–or read enough historical fiction–to know what a mangle is? I know I do!)
This will get to you the point you see in the first picture where I’m dealing with an incredibly long, flat sheet of pasta. At this point, I flour a bunch of parchment paper & cut the sheet of dough into noodle-sized lengths–maybe a foot? I let them sit between layers of floured parchment while I switch out my pasta roller for my pasta cutter. I like the fettuccine one. I feel like this width cooks nicely.
So then you run the sheets through the cutter (as seen in picture #2) & you end up with…fettuccine! It truly is like magic. (Picture #3 shows some of the sheets waiting to be run through the fettuccine cutter, & some that have already been through.)
Drop each little coil of fresh pasta into boiling water, cook for about 6-7 minutes, & voila! You have actual, honest-to-goodness, edible pasta.
It might look like a flour bomb went off in your kitchen, but you can deal with that after dinner.
Just drain that gorgeous pasta, top with your favorite sauce–we went with pesto, though at least one of my girls went with just straight up olive oil & salt–and eat that deliciousness right up.
And if you lick your plate, I’m not going to judge you.
So how about you? Have you ever done anything strange for the holidays, & had it turn into a tradition on you? Share!
And to reward you for swinging by the Bandit’s 12 Day of Christmas, we’ll be gifting one lucky commenter with a copy of Susan’s last release TASTE FOR TROUBLE, kindle or paperback, winner’s choice! (And you’ll want to read it soon as the follow up TALENT FOR TROUBLE is coming out in January!) You’ll also receive a fabulous Rooster ornament for whatever you choose to decorate this time of year!