BANANA CAKE

1 ¾ cup flour

1 tsp baking soda

1 ½ cup sugar

½ tsp salt

2 eggs

½ cup vegetable oil

¼ cup + 1TBS buttermilk

1 tsp vanilla

2-3 ripe bananas

1. In large bowl stir flour, soda, sugar and salt together.

2. In second bowl mix eggs, oil, buttermilk, vanilla together and add mashed bananas.

3. Add wet mixture to dry ingredients.

4. Pour into greased and floured Bundt® pan.

5. Bake @ 325º F oven for 1 hour.

6. Cool on wire rack for 1 hour before loosening sides with thin knife and inverting on plate to release cake from pan.