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All About Susan SeySome years back, Golden Heart ® Award Winner Susan Sey gave up the glamorous world of software training to pursue a high powered career in diaper changing. Two children and millions of diapers later, she decided to branch out and started writing novels during nap time. The kids eventually gave up their naps, so now she writes when she's supposed to be doing the laundry. She currently resides in St. Paul, MN, with her wonderful husband, their charming children and a very tall pile of dirty clothes.  And, like many of us, she cannot resist a naked cowboy. |
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April’s Members Only Prize Pack Goes To…..Posted by Susan Sey May 2 2012, 11:48 pm ….ASHLEY MARCH! Congratulations, Ashley, you’re April’s big winner! You’ve won the following dazzling prizes! A copy of: Cowboy to the Rescue by Trish Milburn Frail Blood by Jo Robertson Money Shot or Money Honey–your choice!–by Susan Sey An ARC of Eloisa James’ Paris in Love Your choice from Kate Walker’s backlist Magic Unchained from Jessica Andersen Check your email for more details, & congratulations again! Reading RomancePosted by Susan Sey Apr 29 2012, 12:54 am in Romance, Susan Sey, zombies A long time ago, in a galaxy far far away (okay, it was the late nineties), I was a dewy young thing, freshly shed of an annoying boyfriend. This is an interesting time, isn’t it? The days just after a deeply desired break up? When nobody’s heart is particularly broken, and you’re both better off without the bad habit you’ve become to each other? It’s strangely optimistic. And you’re wise. You’ve learned so much. You’re thinking, “No more musicians, & I mean it!” Or “I’ll never move for a guy again.” Or “My mother was so right,” not that you’d Festival of Sweets!Posted by Susan Sey Apr 8 2012, 12:17 am in Susan Sey Welcome to my annual stomache ache. It’s Easter & I simply have no will power. It’s all about the candy & I can’t resist. There are your traditional favorites: your chocolate bunnies, your jelly beans, your chocolate eggs. You have your new favorites: the Snickers eggs, the Reeses Peanut Butter cup eggs, the Whoppers malted milk ball eggs. (Those rock, btw.) Then you’ve got your new-fangled jelly beans–the Jolly Rancher ones, the Jelly Bellies ones, the Life Savers ones. Me? I like the old fashioned ones from Brach’s–with that thick, gritty, sugary coating & the gooey, jellyish inside. You remember | ||
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