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All About Christie KelleyChristie Kelley was born and raised in upstate New York. As a child, she always had a vivid imagination and the bad dreams that go along with it, or perhaps the dreams were caused by the five brothers and three sisters she lived with. After seventeen years working for financial institutions in software development, she took a leap of faith and started her first book. Seven years later, her first book EVERY NIGHT I’M YOURS was bought by Zebra books.
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ToddlersPosted by Christie Kelley Jan 17 2013, 12:18 am It’s taken me some time, but I finally came to the realization that young cats (not kittens) are just like toddlers. They both need constant watching because they will get into anything they can. They both need love and attention. And they both need discipline. Try saying no to a toddler. They’ll just look at you like you’ve grown a third eye. After which, they will just do what they wanted to in the first place. Cats are no different. No matter how many times I tell them to get off the counters, they look at me with their heads Christie’s WinnerPosted by Christie Kelley Dec 17 2012, 11:50 pm in 12 Bandita Days of Christmas, Christie Kelley, prize winner Congrats to Melody May for winning an e-copy of Bewitching the Duke. Melody, if you don’t have an e-reader, just let me know know and I’ll send you one of my books from my Spinster Club series. Please email me at christie at christiekelley . com with your address and the type of e–reader you have. Congratulations!! More Christmas AddictionsPosted by Christie Kelley Dec 17 2012, 1:01 am in 12 Bandita Days of Christmas, Christie Kelley, cookie recipe, cookies, Kringlas, prizes While Trish admitted to having a Christmas decoration addiction, which I share, I have to admit to another Christmas related addiction. My name is Christie and I’m addicted to making Christmas cookies. I have no excuse. My kids only asked me to make three kinds of cookies, but I couldn’t stop at that. So far, I have made chocolate chip cookies, mint M&M cookies, brownies with Andes Mints on top, two batches of pumpkin bars (the first batch didn’t make the Christmas cut and went to my son’s friends), and eggnog cookies. I still have the ginger snaps and the | ||
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